Pizza Made With Cauliflower Crust🍕| Must Try

PIZZA SAUCE:
1/2 tsp olive oil
1 can tomato sauce 15 OZ
2 cups of marinara tomato sauce
1/2 tsp dried oregano
1/2 tsp dried Italian seasoning
1/4 tsp black pepper
1/4 tsp salt

1) In a sauce pan combine the sauces and the spices.
2)Cook until the sauce gets thicker about 40 mins or so for better flavoring (slow cooking method) You can make the time shorter until you are satisfied with the desired texture or add some tomato paste.

CRUST:
2 cups of cauliflower
1 egg
1/2 tsp minced garlic
1 cup mozzarella cheese

1) Preheat oven to 400°F
2) Grate the cauliflower head
3) Squish all the juices out
4) In the baking pan with parchment paper put the grated cauliflower
5)On a preheated oven at 400°F cook the grated cauliflower for 5 mins~ We are doing this method to help solidify the cauliflower
6) Let it cool
7) Mix egg, minced garlic, mozzarella cheese and the grated cauliflower all together
8) Make a round shape about 12 inch size
9) Bake the crust for 15 mins

PIZZA TOPPINGS:
Mozzarella cheese
Cheddar cheese
Onions
Turkey pepperoni
Fresh basil
Honey syrup
Parmesan cheese powder

1) Now you can add any toppings of your choice
2) Bake for 18-20 mins.

Note: Use Parchment paper not wax paper
Make sure the crust is not too thin.
The left over pizza sauce you can put it in the ziploc bag and store it in the freezer for at least 3 months or use it as pasta sauce. Enjoy!!!

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